Tie , String and Big Net

Product Information

Available Sizes : 50mm to 300mm
Number of Squares : 4 to 12
Strength Of Netting Available : Lite / Standard / Power / Double Rubber / Double Rubber Power
Spirals per 100mm : 6
Temperatures : Boil: 100°c / Roast: 225°c
Colours : Standard Colours Available
Packing Format : 50mtr rolls, 100mtr rolls, Maxi roll (200mtr-1500mtr), VRAC (200mtr-1500mtr)
Make Up : A warp knitted synthetic net in tubular form with inlaid spirals of covered natural rubber
Vertical Chains : Food grade polyester yarn
Horizontal Chains : Extruded food grade rubber covered with Food Grade Polyester
TruNet Tie, String and Big Net on Pork Joint

Description

  • A quality, robust net offering traditional apperance
  • Designed to imitate a hand tied final product
  • Available for Roast, Boil, Steam and Smoked applications
  • Used traditionally for fresh, whole muscle meats
  • An ideal alternative to hand tying 

Packaging Formats

Rolls of Netting